Low Carb Banana Muffins

Low Carb Banana Muffins

 Ingredients

3 bananas, mashed

1 cup coconut flour

1/2 cup arrowroot

1/2 cup xylitol

17 eggs

1 tsp baking powder

Frosting

8 oz whipped cream cheese

1/2 tsp vanilla extract

1/2 tsp NuNaturals powdered stevia extract


Preparation

1. Preheat oven on 350 degrees Fahrenheit
2. Mix the dry ingredients together in a bowl. 
3. Next, take another mixing bowl and whisk the eggs together, thoroughly.  Pour the eggs into the dry mix and stir.
4. Pour into greased muffins tins and bake in the oven for 20-30 minutes, or until they've risen and are lightly brown.
5. Cool on cookie trays.

Make sure that the muffins are cool before frosting them.  If they aren't, then the cream cheese frosting will begin to melt while you are in the process of smoothing it on.